A review on different kinds of analytical methods are performed for the analysis of food preservatives in food

The onslaught of pathogens (disease-causing microbes) like bacteria and mold is responsible for the majority cases food deterioration. various techniques preservation that have been developed are all intended to lessen or completely get rid harmful ingredients. term "food preservation" refers methods preserving food. Food preservative improves human health by eradicating restricting growth organisms There has an increase in recent decades consumption foods with high content. By using several analytical techniques, including Uv-Visible, Calorimetry, HPLC, GC, LCMS, Electrophoresis, proposed were employed identify preservatives a variety products.